The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

Chaskaah Soan Papdi Elaichi 400gis a delicious Indian sweet, infused with the aromatic flavour of cardamom (elaichi). Light, flaky, and rich in taste, it's a perfect treat for festive occasions or as a delightful snack.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

Direction for use:

1. ₹ 270.00

Direction for use: After opening consume the content within 3 days. For better taste/Softer Gulab Jamun, heat them in a bowl

Gulab Jamun is a beloved Indian dessert made from deep-fried milk dough balls soaked in fragrant rosewater and cardamom syrup. This rich, sweet treat has a soft, melt-in-your-mouth texture and is often enjoyed during festivals a...