JK Ragi Atta is gluten free. It is rich in amino acids, calcium and minerals. It is widely used to feed infants as well. 

JK Bajra Aata is rich in magnesium, it helps keep the heart healthy. It has potassium and other minerals, which dilates blood vessels, allowing blood to flow more easily.

JK Makkai Atta is gluten free and is yellow in colour containing the sweetness of corn is a good source of Proteins, Vitamin, Calcium, Dietary Fibers, Omega 3 and 6 Fatty Acid it helps to strengthen the body. 

JK Jowar Atta is gluten free and is aan excellent alternative to whole wheat aata. It is rich in fiber, protein and iron. It controls blood sugar levels and is helpful in losing weight. 

JK Fafar Atta is rich in fiber, amino acids, protein, vitamins (Vitamin B and Vitamin B2) and other mineral. Buckwheat aata is low in calories and aids weight loss. 

JK Urad Atta is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium.

JK Rice Atta is gluten free and is very good substitute to other flours. It is widely used in multiple baking items like cakes, cookies and muffins. 

JK Sharbati Atta is made with 100% MP Sharbati wheat which is harvested in Madhya Pradesh. JK Sharbati Atta is made from 100% pure Sharbati wheat which is bigger in size.