A burst of warmth and flavour; that’s what cumin lends to your everday daal and sabzis. Toss your rice with jeera and a dollop of ghee and enjoy the lip smacking jeera rice with your favourite curries.

A power house of flavour and nutrition since ancient times. A must have in your spice box for everyday sabzis and curries to add instant robustness and depth of flavour.

JK's Kala Jeera packs a solid punch of flavour when added to stews and daals or even vegetable stir fries. You might also see these black seeds traditionally flecking soft, buttery naans.

JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

Chaskaah Hing Jeera Chana by JK is roasted without any MSG. It is a classic Indian flavour and the most selling and accepted flavour. It is good for diet and healthy munching.

Beat the heat and improve digestion with a batch of cold, refreshing jaljira. Combat the heat or cure digestive issues with this spice mix.

A powerhouse of flavour and goodness, rich in minerals which helps in reducing water retention and purifies blood. It has immense health benefits, besides being used in vegetable dishes.