JK Sambhar Masala

Sambar is the backbone of South Indian cuisine, made with vegetables, coconut and tamarind - and is relished at any time of the day. Sambhar; the perfect accompaniment for your dosas idlis and vadas. Any south indian meal is incomplete without a bowl of piping hot sambhar, spice up yours with JK's version and experience the wonders on your taste buds. 

It has travelled to kitchens in South East Asia, also coming to be loved in Malaysia, Indonesia and Singapore - all places with a prominent south Indian and Sri Lankan population.

The star of a good sambar is the spice blend or sambar masala, and JK Sambar masala will help you achieve a tasty, authentic sambar at home - it contains everything you need in terms of flavour.

JK Sambar Masala has Asafoetida (hing), Bengal gram, Black gram, Cassia (cinnamon bark), Chillies, 

Common salt, Coriander, Cumin, Curry leaves, Fenugreek, Pigeon pea, Rice, Tamarind and Turmeric