JK Masoor Red Big
BRAND : JK Green
(Inclusive of all taxes)
Quick Overview
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Customer Reviews
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Review by SHUVANKAR Ganguly on 16-Jun-2024
Good quality and tasty -
Review by Soumya Dey on 28-Nov-2022
Very good! -
Review by Surajit Mitter on 25-Mar-2022
excellent -
Review by Himangshu Kar on 18-Mar-2022
Good -
Review by Rakesh Kumar Gandotra on 06-Oct-2021
good
