JK Kasuri Methi

Kasuri methi are dried fenugreek leaves. They are used in cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over stews and vegetable preparations before serving. Crush a handful of JK Masale?s Kasuri methi between your palms and add it to yur everyday dal, vegetable korma, paneer dishes which require a thick cashew or tomato-based sauce, marinades, matar methi malai - a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan. The possibilities are endless. Try JK Masale?s Kasuri Methi and have a ready stock of deliciousness just within your reach, in your pantry or on your kitchen counter, and create some truly memorable dishes.