JK Kashmiri Mirch Powder

JK Masale’s Kashmiri Red Chili Powder will hit all the sweet spots that you need from chili powder, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.

Use it for grills and barbecues and be amazed at the pretty tint it gives your food. You can also sprinkle it onto raitas or add it to lentils. Use it as a substitute for sweet paprika, or sprinkle it on top Middle Eastern dishes like hummus and harissa. High on color and flavor but low on heat, JK’s Kashmiri red chili powder will brighten up even the dullest looking dishes.