JK Kachri Powder

Kachri, a wild variety of cucumber, resembles a small brownish-yellow melon. It grows wild in the deserts of Rajasthan. When kachri is dried and used in cooking, it adds a subtle tangy taste to the dish. Rich in protein, it is a good addition to vegan and vegetarian diets, and is used traditionally in Rajasthani cuisine as a souring agent. Nowadays, it is considered the secret weapon of every high-end restaurant in India and abroad - chefs regularly use kachri powder to marinate and tenderize for grills and barbecues. Get yourself a pack of JK Kachri Powder, add some to yogurt and create a delicious and instant dip! Add it to stir fried veggies for a tart delicious flavour, make kachri chutney with it, or use it to pickle vegetables.