JK Cassia Whole

Thick, sweet bark from Indian cassia or cinnamon is specially selected and packed by JK Masale to retain its freshness. You can either use it whole, or grind it up into cinnamon powder and use it as a part of homemade spice blends. Use a thick cassia stick to stir your black coffee and be amazed at the aroma your brew takes on. Throw it into stews and soups, or into a biryani or pilaf dish, to elevate the richness and fragrance of the dish to another level. This cassia pairs very well with caramelized onions, and just these two ingredients combined with rice or grain will give you an easy weeknight main that's also vegan! Ground up JK Cassia bark can be used in every baking good imaginable! Use it to create cinnamon sugar and sprinkle it liberally over everything to bring a hint of warmth and magic to your life or take it up a notch and create pumpkin spice for pies and cookies, or even chai spice for your morning wake-up cuppa. This is one ingredient that will have you feeling like a true domestic goddess or god!