Chaskaah Rasgulla
BRAND : Chaskaah
(Inclusive of all taxes)
Quick Overview
Direction for use:
1. Transfer the sugar syrup into a bowl
2. Add 200ml of lukewarm water
3. Squeeze rasgulla balls & add diluted syrup to get the desired taste.
Rasgulla is a traditional Indian sweet made from soft, spongy balls of paneer (chhena) soaked in a light sugar syrup. Originating from West Bengal and Odisha, Rasgulla is celebrated for its delicate texture and mild sweetness. It's a popular dessert in Indian cuisine, often enjoyed during festivals and special occasions.
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Rasgulla, also known as rasgora or rasgola, is a popular Indian sweet made from fresh paneer (chhena) or curdled milk, which is shaped into round balls and simmered in a light sugar syrup. Originating from the Indian states of West Bengal and Odisha, this delicacy is known for its spongy texture and sweet, mildly fragrant flavor. It’s often enjoyed as a festive treat or dessert in various Indian celebrations and is cherished for its unique melt-in-the-mouth quality.
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