The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

JK Aam Papad Roll is made with freshly sourced Kesaria Mango (Kesaria Aam) Pulp. This seasonal product brings freshness in this scorching heat. JK Aam Papad is a wonderful product which refreshes your day! 

.

.        

.    

Cashew    

.

.

Pistachio Nuts with shells are a munching snack with edible seeds, rich in protein, fiber and antioxidants. They are low in calories which promotes mindful eating & weight loss.

Fox Nuts or Makhana is a nutritious and tasty snack, found in every Indian household. They are light, crunchy and healthy to eat.

Raisins are dried grapes that boost our iron levels and strengthens our bones. They are basically a healthy substitute, for candies or sweets. They are rich in antioxidants which prevents cancer and heart diseases.

Nothing can truly replace the freshness of a hot cup of chai. Make your morning chai with refreshing JK Tea leaves and add some spices for enhanced flavours.

.

.

Packed with high amounts of protein, omega 3 and fiber, these small seeds can be sprinkled into you morning muesli, smoothies, salads or even chutneys. See how it adds a boost of goodness.

.

.

Direction for use: After opening consume the content within 3 days. For better taste/Softer Gulab Jamun, heat them in a bowl

Gulab Jamun is a beloved Indian dessert made from deep-fried milk dough balls soaked in fragrant rosewater and cardamom syrup. This rich, sweet treat has a soft, melt-in-your-mouth texture and is often enjoyed during festivals a...

Direction for use:

1. ₹ 270.00

The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

.

Raisins are dried grapes that boost our iron levels and strengthens our bones. They are a healthy substitute, for candies or sweets. They are rich in antioxidants which prevents cancer and heart diseases.

.

.

.

.

JK Muri  is made out of plain rice which is lightweight and low in calorie. It can be used to make bhel or added to chaats as well.