JK Govind Bhog Rice - Premium quality, small grain rice. Widely used in India to make payesh, khichdi, sweet rice and more!

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JK Ragi Atta is gluten free. It is rich in amino acids, calcium and minerals. It is widely used to feed infants as well. 

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Masoor Bori is a great variation of Masoor Dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

Matar Bori is a great variation of Matar Dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

Urad Bori is a great variation of Urad dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

JK Urad Masala Bori is a great variation of Urad dal and various other spices to enhance the taste of your food. JK Urad Masala Badi can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

A premium and finest quality Jaggery Powder from the house of JK can be used as a substitute for sugar, and honey and can also be used in a bakery. It surely adds up flavor to the dish. 

Isabgol(Psyllium Husk) is a commonly used Indian remedy which is used for medicinal purposes and has immense health benefits.

JK Sabudana is the perfect mate during any Indian fast. Our healthy and gluten free sago pearls have the correct texture and spongines when cooked. Toss up yummy khichdi, crunchy vadas or sweet kheer and relish them thouroughly.

JK Sabudana is the perfect mate during any Indian fast. Our healthy and gluten free sago pearls have the correct texture and spongines when cooked. Toss up yummy khichdi, crunchy vadas or sweet kheer and relish them thouroughly.

High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.

Cooking soda is widely used in baking because of its leavening properties. Aside from cooking, it has various household and health benefits.

Indian black salt is extensively used in Indian foods, including chutneys, yogurts, pickles, salads and all kinds of fruits. It is widely used as a seasoning agent in the dishes.

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Chana Dal is a very nutritious pulse in the Indian diet.  An essential in every Indian household, Chanal Dal can be used in a variety of soups, salads, sweets

Kabuli chana is a versatile kitchen ingredient and a good source of protein. From hummus to samosa chaat, kabuli chana is a flavourful and healthy addition to our everyday meal.

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.

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Moong dal is a traditional ingredient in Indian cooking which is often used to make delicious Curry/Dal. It is very high in protein and fibre and low in fat.

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Rajma(Kidney Beans) is one of the most loved dishes in India made in thick gravy with exotic Indian spices and is excessively high in protein.

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Also known as Nakuldana/Elaichi Dana, Sugar balls  are small and pearl sized.

JK Himalayan Pink Salt is rich in minerals and improves immunity and digestion.

JK Sharbati Atta is made with 100% MP Sharbati wheat which is harvested in Madhya Pradesh. JK Sharbati Atta is made from 100% pure Sharbati wheat which is bigger in size.

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JK Bajra Aata is rich in magnesium, it helps keep the heart healthy. It has potassium and other minerals, which dilates blood vessels, allowing blood to flow more easily.

JK Makkai Atta is gluten free and is yellow in colour containing the sweetness of corn is a good source of Proteins, Vitamin, Calcium, Dietary Fibers, Omega 3 and 6 Fatty Acid it helps to strengthen the body. 

JK Jowar Atta is gluten free and is aan excellent alternative to whole wheat aata. It is rich in fiber, protein and iron. It controls blood sugar levels and is helpful in losing weight. 

JK Fafar Atta is rich in fiber, amino acids, protein, vitamins (Vitamin B and Vitamin B2) and other mineral. Buckwheat aata is low in calories and aids weight loss. 

JK Urad Atta is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium.

JK Rice Atta is gluten free and is very good substitute to other flours. It is widely used in multiple baking items like cakes, cookies and muffins. 

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Moth Bean also known as Mat bean or Matki is extremely rich in protein and can also be used as sprouts in salad/dal. 

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