Are you looking for the best ready to cook masala? If your answer is yes, then you are on the right path. Authentic homestyle ready to mix masalas which are made with natural ingredients and love. The modern Indian kitchen wants to cook Indian cuisine easily without compromising the taste. That is why Blended masala comes into play.
In Indian cuisine, the heart of every dish lies in its masala. Whether you’re preparing Tadka, Sambar, or Sabji, blended masalas are your go-to ingredients that help you to cook Indian cuisine easily without compromising their flavor.
Here’s a guide on using popular blended spices like Garam Masala, Curry Powder, Tadka Masala, Sambhar Masala, Tikka Masala, Sabji Masala, and Aloo Dum Masala. Scroll down to learn how to make your meals burst with flavor.
Top Indian Blended Masala You Should Know
Here is the list of blended spices that you should keep in your kitchen to make delicious Indian cuisine every day easily. On this note, if you are searching: for ‘where to buy blended spices online’, then visit JK Cart, an Indian Spices brand online where you can find top quality whole spices, powdered spices, snacks, and more. Let’s take a look at below.
Garam Masala
JK Garam Masala is a king of spices like cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg. The term "Garam" means hot which refers to warmth. These spices bring heat and rich flavor.
How to Use Garam Masala in Cooking
Garam Masala is incredibly versatile. It's usually added at the end of cooking to preserve its aroma, but you can also use it while cooking meats or vegetables for a richer flavor. Here are a few ideas:
Curries: Add a teaspoon toward the end of cooking to enhance the spice mix and deepen the dish's aroma.
Marinades: Combine Garam Masala with yogurt, ginger, and garlic for a spiced marinade, perfect for any dish.
Soups and Lentils: Add a pinch to dal or lentil soup just before serving for a finishing touch of warmth.
Curry Powder
JK Curry Powder is a ready to mix masala of turmeric, coriander, cumin, mustard seeds, and other spices. Though it's more commonly used in global cuisines, such as British or Caribbean, it draws inspiration from Indian spice blends.
How to Use Curry Powder in Cooking
Curry Powder can be used early in cooking to allow the flavors to meld with other ingredients:
Curries: Fry Curry Powder in oil at the beginning of cooking to release its flavors. Use it in meat, vegetable, or chickpea-based curries.
Soups: Add it to soups, especially coconut-based soups, for a vibrant, golden hue and rich taste.
Stir-Fries: Toss vegetables or tofu with Curry Powder and sauté them for a quick, easy, and flavorful meal.
Tadka Masala Powder
JK Tadka Masala is a blend used for tempering (or "tadka"), a technique in Indian cooking where whole spices are briefly fried in hot oil or ghee to release their flavors.
How to Use Tadka Masala in Cooking
Tadka Masala is a ready to cook masala that you can use at the very start of cooking:
Dal: Heat oil or ghee, add Tadka Masala, and pour it over cooked lentils to enhance flavor.
Vegetables: Sauté vegetables with a Tadka Masala tempering to give them a quick, flavorful twist.
Sambhar Masala
JK Sambhar Masala is a blended masala of lentils, dry chilies, coriander seeds, fenugreek, and curry leaves. It's the core flavoring in Sambhar, a lentil-based South Indian stew.
How to Use Sambhar Masala in Cooking
Sambhar Masala is essential for South Indian dishes:
Sambhar: Add the masala to a mixture of cooked lentils and vegetables to create the traditional stew. Let it simmer to allow the flavors to meld.
Vegetable Stews: You can also use Sambhar Masala in other vegetable stews or soups to give them an authentic South Indian flavor.
Tikka Masala
JK Tikka Masala is a flavorful blended spice made from spices like coriander, cumin, paprika, and turmeric. It's typically used in marinades for grilling or roasting meats and vegetables.
How to Use Tikka Masala in Cooking
Tikka Masala is best used as a marinade:
Paneer Tikka: Mix Tikka Masala with yogurt, lemon juice, and ginger-garlic paste to marinate Paneer. Grill or roast until cooked through.
Roasted Vegetables: Coat vegetables like cauliflower, potatoes, or bell peppers in a Tikka Masala marinade and roast them in the oven.
Tikka Sauce: Create a creamy tikka sauce by adding the masala to a base of tomatoes, cream, and butter. Serve it over the grilled meat or vegetables.
Sabji Masala
JK Sabji Masala is a versatile spice blend used to enhance the flavor of everyday vegetable dishes. It usually contains coriander, cumin, turmeric, and other aromatic spices.
How to Use Sabji Masala in Cooking
Sabji Masala is perfect for adding depth to vegetable dishes:
Stir-Fried Vegetables: Sprinkle Sabji Masala over stir-fried vegetables to boost their flavor.
Curry Bases: Use it as the primary spice in simple curry bases for vegetables like okra, potatoes, or cauliflower.
Stuffed Vegetables: Add it to stuffing mixtures for bell peppers, eggplants, or zucchini for an extra layer of flavor.
Aloo Dum Masala Powder
JK Aloo Dum Masala is ready to cook masala for making Aloo Dum, a rich and spicy potato curry. This masala typically includes spices like cumin, coriander, and Kashmiri red chili powder.
How to Use Aloo Dum Masala in Cooking
Aloo Dum Masala is best suited for hearty potato dishes:
Aloo Dum: Cook boiled potatoes in a gravy of onions, tomatoes, and yogurt, seasoned with Aloo Dum Masala. Let it simmer until the flavors meld.
Spicy Potato Fry: Toss boiled potatoes with Aloo Dum Masala and fry them until crispy for a quick and flavorful side dish.
Chaat: Sprinkle Aloo Dum Masala on boiled potatoes, along with chutneys and yogurt, to create a delicious chaat.
Final Words
Blended masalas are the backbone of flavorful Indian cooking. Whether you’re looking to create a spicy curry, a fragrant stew, or a quick vegetable stir-fry, these masalas bring convenience and depth to every dish.
From Garam Masala's warming touch to Aloo Dum Masala's spicy punch, each blended masala has its unique role in the kitchen. By learning how to use these masalas effectively, you can elevate your everyday cooking and explore the rich, diverse flavors of Indian cuisine.
