Have you ever wondered how the mere mention of ‘biryani’ instantly makes us drool? The secret behind this universal obsession lies in its rich masala. Biryani—a dish that transcends borders and cultures—has long been cherished as a culinary masterpiece, celebrated for its rich flavors, aromatic spices, and vibrant colors. Originating from the royal kitchens of the Mughal Empire, biryani has evolved into countless regional variations, each offering a unique twist on this beloved classic.
As winter approaches and the days grow shorter, there’s nothing quite like the warmth of a hearty biryani to bring family and friends together around the dining table. To make your house parties more vibrant, explore some exciting and quick biryani recipes. Continue reading this blog from JK Cart, the ultimate destination for Indian spices online, to learn how to make mouthwatering biryani at home using JK Shahi Biryani Masala.
Exciting Recipes with Shahi Biryani Masala
Quick Chicken Biryani
Preparing a yummy biryani at home can often become a tiring process in our busy lifestyles. That’s why we’re presenting one of the quick biryani recipes that can help you get this dish ready in no time. Let’s take a look below.
Ingredients
1.2 cups basmati rice
2.750 grams of chicken, cut into pieces
3.3 tablespoons Shahi Biryani Masala
4.2 onions, thinly sliced
5.2 tomatoes, chopped
6.1/2 cup yogurt
7.2 tablespoons ginger-garlic paste
8.Fresh mint and coriander leaves
9.Salt to taste
10.Ghee or oil for cooking
11.Water as needed
Instructions
1. Take a bowl and mix the chicken pieces with yogurt, ginger-garlic paste, JK Shahi Biryani Masala, and salt. Let it marinate for at least 30 minutes.
2. Heat ghee or oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Stir in the marinated chicken and cook until browned and cooked through.
3. Meanwhile, wash and soak the basmati rice for about 30 minutes. Drain and add it to the pot with enough water to cover the rice. Bring it to a boil.
4. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer until the rice is fully cooked.
Finally, garnish with fresh mint and coriander leaves. Your homemade quick biryani is now ready to serve!
5.Finally, garnish with fresh mint and coriander leaves. Your homemade quick biryani is now ready to serve!
Instant Pot Chicken Biryani
Amidst the busy schedule of life, we often have little time to try out different culinary creations. However, that doesn’t mean you have to sacrifice your craving for a plate of biryani with succulent pieces of chicken. Here, we reveal one of the best biryani recipes that will satisfy your cravings without any hassle at all.
Ingredients
1.2 cups basmati rice
2.750 grams of chicken pieces
3.3 tablespoons of JK Shahi Biryani Masala
4.1 onion, chopped
5.2 tomatoes, chopped
6.Fresh mint leaves
7.Salt to taste
8.Water as needed
Instructions
1.Turn on your Instant Pot to sauté mode; add ghee or oil and let it heat up. Add chopped onions and sauté until golden brown.
2. Stir in chicken pieces along with JK Shahi Biryani Masala and salt; cook for about 5 minutes.
3. Add washed basmati rice followed by water and stir gently.
4. Close the lid and set it to pressure cook on high for about 6 minutes.
5. Once done, allow natural pressure release for about 10 minutes before opening the lid.
Now, your biryani is all set to impress your guests or family members!
Vegetarian Biryani
Even if you are a vegetarian, the aroma of biryani will compel you to take a bite every time. For vegetarians, we have special biryani recipes in store, and you can easily prepare them at home with the use of gourmet spices online. Let’s begin.
Ingredients
1.2 cups of basmati rice
2.1 cup mixed vegetables (carrots, peas, and beans)
3.3 tablespoons JK Shahi Biryani Masala
4.2 onions, thinly sliced
5.1/2 cup yogurt
6.Fresh mint and coriander leaves
7.Salt to taste
8.Ghee or oil for cooking
9.Water as needed
Instructions
1.In a bowl, mix your choice of chopped vegetables with yogurt, JK Shahi Biryani Masala, and salt. Set aside for about 15 minutes.
2.Heat ghee or oil in a pot over medium heat. Add sliced onions and sauté until golden brown.
3.Stir in the marinated vegetables and cook until they are tender.
4.Wash and soak the basmati rice for about 30 minutes. Drain and add it to the pot with enough water to cover the rice.
5.Bring the mixture to a boil, then cover with a lid and let it simmer until the rice is fully cooked.
6.After 15 to 20 minutes, use a fork to check if the cooking is done.
Wrapping up
From succulent chicken biryani to vibrant vegetarian options and even a speedy Instant Pot version, we have covered it all in this blog. The best part is that these biryani recipes are designed to fit into your busy schedule seamlessly. To take your culinary skills to the next level and embark on a delightful adventure, check out the website of JK Cart, the best Indian spices online company in India.
