Dahi Bhalla is a top choice for Holi Feasts. It is a refreshing curd-based chaat paired with crispy lentil vadas, seasoned with Indian spices and chutneys. It's a beloved street-style Indian snack that is perfect for welcoming the summer and celebrating the festival of colors.
While you may hesitate to prepare this due to its time-consuming process, fare not! Here's a quick and easy recipe for instant Dahi Bhalla that will be ready in just minutes.
Your family and friends are sure to love it!
The Step-by-Step Process of Prepare Dahi Bhalla
Ingredients
⅓ cup urad dal.
⅔ cup of moong dal.
1 pinch asafoetida.
1 tablespoon refined.
2 pieces of green chili.
1 teaspoon ginger.
1 teaspoon cumin powder.
4 cups of hung curd.
Salt as per test.
4 teaspoons Rajasthani red chili powder.
4 teaspoons of chaat masala.
4 teaspoons green chutney.
4 teaspoons of powdered black pepper.
Hopefully, you have every single ingredient in your kitchen, if something is missing, don’t worry visit JK cart, the best Indian spices online. You can easily browse cooking essentials, whole spices as well as powdered spices. For online Indian spices shopping, JK Cart is the best option.
Start to Prepare
Step 1 – Take 2/3 cup of moong dal and 1/3 cup of urad dal. Wash the dal thoroughly and strain the water.
Step 2 – Spread the washed dal on a clean towel to remove excess water and let it dry under a fan.
Step 3 – Roast the dals in a hot pan over medium flame until they turn crispy. Allow the roasted dals to cool down, then grind them to a fine powder. Sieve if necessary.
Step 4 – Mix in cumin seeds or cumin powder, salt, asafoetida (hing), and crushed black peppercorns. Ensure everything is well combined. Your instant Dahi Bhalla pre-mix is now ready.
Step 5 – To prepare the Dahi Bhalla batter, take a portion of the pre-mix in a bowl. Add finely chopped ginger and green chili, then pour in some warm water and mix until a smooth batter forms. Optionally, add a pinch of baking soda or fruit salt, or simply whisk the batter well. Let this batter rest for 5 to 10 minutes.
Step 6 – Shape the batter into small vadas and deep fry them in hot oil until golden brown. Then, soak the fried bhallas in water.
Step 7 – Whisk the curd and add a pinch of sugar to it. Prepare the Dahi Bhalla masala by combining roasted cumin powder, Rajasthani red chili powder, black pepper powder black salt, regular salt, and chaat masala.
Step 8 – Squeeze out excess water from the soaked bhallas and transfer them to a serving bowl. Pour the seasoned curd over them. Garnish with tamarind and jaggery chutney, green chutney, Dahi Bhalla masala, and fresh coriander leaves. Enjoy your delicious Dahi Bhalla!
Final Words
Now, you know how to prepare spicy dahi bhalla at home. This chaat recipe is not only for Holi special food. In India street food, Dahi Bhalla is one of the significant dishes that everyone likes to test at any time.
Suppose, you have a friend get-together or house party, and think about what you should prepare that can be a rock in the party. Chatpata Dahi Bhalla is the best option. Prepare this at home and enjoy the family time!
