When you are in India, especially in Bengal, you can hardly imagine a puja without that iconic bhoger khichuri emitting a fascinating smell, leaving the people spellbound. Whether it's the season of Durga puja or any other puja all around the year, bhoger khichuri is an all-time favourite. At the heart of this Bengali classic lies fragrant Gobindobhog rice that is more than just an ingredient, and it carries the legacy of tradition and flavour of Bengal.
When preparing the perfect bhoger khichuri, having Gobindobhog rice is not enough, but you need to know the exact recipe to cook it like a pro. Whether you are channeling your inner Bengali mom or maybe a passionate cook, this guide from JK Cart, an eminent cooking essentials food company in India, will unearth the secret behind a plate full of fragrant bhoger khichuri. Let's begin with this.
Why is Gobindobhog Rice The Star?
If you think that Gobindobhog rice is a mere ingredient in Bhoger khichuri, you are wrong as this ingredient plays its crucial role in turning a simple bowl of khichuri into something extraordinary. Let's explore here the reasons why this short-grain rice steals the spotlight and enables us to buy the best quality gobindobhog rice.
Fragrance
Believe it or not, the magic of gobindobhog rice lies in its fascinating fragrance. It is mainly a heritage rice variety from West Bengal that is known for a natural and buttery aroma. The fragrance of this rice is not just a bonus, but more than that. It’s a promise of the flavor packed into every tiny grain, making it the perfect match for the rich ghee and warm spices of Bhoger Khichuri. Thanks to this mind-blowing fragrance that compels the Bengalis to shop premium gobindobhog rice and to relish the divine taste in their home with ease.
Texture
Next to the fragrance, the texture plays a vital role. Unlike the long grain varieties that stay separate and fluffy, the short grains of this rice have a slight stickiness that adds to the supremacy of bhoger khichuri. At the time of cooking, add roasted moong that enhances the thickness of the dish, while giving every bite a satisfying feel.
Sweetness
Another most important attribute of Gobindobhog rice is its subtle hint of sweetness that is hardly found in other rice forms. When you prepare bhoger khichuri, the curious amalgamation of sweet and savoury flavour creates a perfect harmony. It’s this quality that makes it irreplaceable in a recipe meant for bhog, as it brings a touch of the divine to the table.
Step-by-Step Guide to Prepare Bhoger Khichuri With Gobindobhog Rice
Gobindobhog rice is not at all a staple, rather you can consider this as a culinary gem that demands your love and attention to emit the mind blowing fragrance accompanied by lip smacking taste. Get ready to join us in mastering the art of cooking bhoger khichuri with this short grained rice.
Ingredients
- Gobindobhog rice
- Moong Dal
- Ghee
- Vegetables
- Bay leaves
- Cinnamon sticks
- Cardamoms
- Cumin seeds
- Potatoes
- Cauliflower
- Green peas
- Ginger
- Chili powder
- Salt
- Water
- Sugar
- Turmeric powder
Steps to follow
- Firstly, begin with rinsing the rice in cold water and remember that you don't indulge in overdoing it. Rinse it slightly to remove the starch.
- Soak the rice in water for up to 30 minutes.
- In the next step, heat a dry pan to roast the moong dal and keep doing it until the dal takes a yellowish-golden colour. Keep stirring to avoid burning.
- In a pressure cooker, heat the required amount of ghee and toss the spices like bay leaves, cardamoms, cinnamon sticks, cloves and cumin seeds.
- Now add the potatoes and other vegetables to the pot to fry them in the ghee for 5 to 7 minutes. Sprinkle a dash of chilli and turmeric powder.
- Now, it's time to add the soaked gobindobhog rice along with roasted moong dal and mix them with ghee and spices.
- Pour water as required and add sugar and salt. Stir well and until the rice melts with dal.
- Once done, check the thickness and it's ready to serve.
FAQs
Which rice is used for Bengali khichuri?
For a Bengali style khichuri recipe, gobindobhog rice is the best. Buy Bengali Gobindobhog rice online to enjoy the best khichuri at your home.
Can I eat Gobindobhog rice daily?
Unlike long-grain rice, gobindobhog rice can be consumed daily as the starch content is quite low here.
What are the benefits of Gobindobhog rice?
Gobindobhog rice offers several benefits, from weight management to easy digestion.
Key Takeaway
Once you have the guide to prepare bhoger khichuri at home with Gobindobhog rice, it's time to test your culinary skills. Get ready to dish out steaming khichuri with crispy eggplant fry or with papad. To buy gobindo bhog rice online, check out the website of JK Cart.
