In the North Indian dishes, chole masala curry has remained the most popular dish in every household. A spicy, tempting curry made with white chickpeas and simmered in flavourful gravy is a popular meal that is available in roadside dhabas or North Indian restaurants.
Be it fragrant basmati rice or with Bhatura, Chhole Masala goes well with both of these and makes your meal a satisfying one. If you have a love for North Indian vegan dishes that are packed with protein, there can be no alternative to chole masala curry at home.
With JK Cart's special chole masala, preparing this dish at home has become easy now. Let's begin with this blog to find out how to make this recipe at home with minimal effort.
Restaurant Style Chhole Masala Recipe At Home
Chole masala, or simply known as chole, is a beloved North Indian dish and has gained recognition all over the globe. The dish is not only a staple in Indian households but also a favourite on restaurant menus. It is celebrated for its robust flavours and hearty texture. With a pinch of JK Cart's special Chhole Masala, you can regain the authentic taste of this dish in your own kitchen. Here in this blog, we will recreate this special and most favourite North Indian dish at home with simple steps and ingredients.
How to make Chhole Masala Curry
To prepare a lip-smacking chole masala curry in your kitchen while keeping that restaurant-like taste intact, arrange these ingredients first and follow the cooking procedure accordingly.
1 Cup full of soaked chickpeas
2 tablespoon oil
2 teaspoon ginger garlic paste
½ cup onions chopped
2 ½ cups tomato puree
Salt to taste
JK Cart's Chhole Masala powder
Ginger Juliennes and Kasuri Methi
Once you arrange all these ingredients, now it's time to prepare them for the cooking. Before moving to the cooking part, you must keep the chickpeas soaked in 1 cup water overnight. Remember that a longer soaking time will help in improving the digestion as chole becomes softer in this process.
Cooking Procedure
After entirely preparing the chickpeas, you can gear up for cooking by following the steps one by one.
Step 1
Firstly, you need to pressure cook the water soaked chickpeas and turn off the flame after 4 or 5 whistles.
Open the lid after 4-5 minutes and keep the chole aside.
Step 2
Heat the oil in a large pan on a medium flame.
Add ¾ cup of chopped onions and sauté until they turn golden brown.
In the next step, you must stir in 2 teaspoons of ginger-garlic paste and cook for about a minute until it becomes fragrant.
Later on, consider adding the 2 ½ cups of tomato puree to this and continue to cook this mixture for 10 minutes on medium flame.
Now, it's time to add 3 teaspoons of JK Cart's Chhole Masala, 1 spoon of turmeric powder, and red chilli powder as per your requirements. Or else, you are free to add Kashmiri red chili powder to bring that fiery red hue and aroma of the restaurant-style chole masala to your kitchen.
Step 3
Once you are done with the above steps, add the chickpeas to the masala mixture and add 1 cup of water.
Stir this mixture well till it turns into a smooth and aromatic gravy.
Bring the mixture to a gentle boil, then reduce the heat and cook it for about 20–30 minutes.
If you prefer to relish a thicker gravy, you are free to add some mashed chickpeas and add chopped potatoes.
Step 4
This last step is all about adding a final touch to the homemade chole curry that can complement the rice, roti, bhatura, and others.
Once the gravy is ready, now you can add the salt as per taste.
Before serving the chole masala curry in the bowl, sprinkle a little bit of Kasuri Methi along with JK Cart's chole masala powder to add an extra taste and flavour all at the same time.
Serving Tips
Chhole Masala is undoubtedly a popular and favourite dish that captures every heart. Chole curry along with bhature is one of the most favourite street foods, and that's why to spice it up in a better way, here are some handy tips for serving. Let's have a look.
To serve the chole masala in a better way, you can pair it up with naan or kulcha.
For a healthier twist, serve the Chole Masala with quinoa or couscous.
Final Thoughts
Cooking Chole Masala Curry at home is not only rewarding but also enables you to customise flavours according to your preference. As spices are the secret behind the taste of this restaurant style chole curry, don't forget to opt for the best Indian spices online and enjoy the dish to its fullest.
JK Chole Masala is right here with you to turn a simple chole masala curry into an extraordinary one in your kitchen. For more recipes and authentic Indian spices, visit JK Cart now.
